Register Now for the SHFM Young Professionals Summit Meet other young professionals (39 and younger) from the workplace hospitality and amenities segment at SHFM’s Young Professionals Summit – the day before SHFM’s Critical Issues Conference! This year’s Summit will aim to provide its attendees with an opportunity to learn and apply new personal and professional growth strategies through industry insight and innovative networking. REGISTER NOW! Registration for Summit (Summit open to 39 years or younger)
How to Create an Allergen-Free Commercial Kitchen
As a foodservice provider, giving your customers peace of mind with allergen-related concerns should be a top-priority, especially if you offer an allergy-friendly menu. While it’s a part of your everyday job for many customers to have certain taste preferences of your dishes, an even bigger role to play is to ensure that you’re aware of certain allergies your customers may have. To avoid causing serious sickness—or even life-threatening consequences—there are a few things about food-related allergies that you should know.
restaurants and food establishments can work to reduce include: 1. Tree nut/peanut allergen 2. Fish/shellfish allergen 3. Wheat allergen/Celiac disease 4. Soy/Cow milk allergen 5. Sesame allergen 6. Egg allergen
Hubert can help with bridging the gaps between commercial kitchen knowledge of food allergies and having readily available allergen awareness supplies. To learn more about this topic, please click here .
A few types of food- related allergies that
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