March/April 2023

The RFMA Annual Conference was three days of building partnerships and relationships, hot-topic education sessions, sharing industry knowledge and discovering new resources. Restaurant Facilities don’t run by themselves – it was, as expected, an educational experience for all, and entertaining at the same time.

If you are a service company in the foodservice space, or a manufacturer of foodservice equipment, than you don’t want to miss speaking with Heather Price, as she is as knowledgeable as she is charming. Once talking with Heather, you will have a complete understanding of how being part of the CFESA, is a must.

hospitality news / March/April P 52

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