DiCarlo is one of the Top 25 Independent Food Service Distributors in the United States DiCarlo was founded in 1963 by Vincent DiCarlo Sr. and John DiCarlo Sr. Still family owned today, it is led by John DiCarlo Sr., along with the family's next generation. DiCarlo services customers from Maine to Northern Virginia from its headquarters in Holtsville, L.I., New York, and satellite offices in Newark, NJ, Bellmawr, NJ and Westborough, MA. DiCarlo's steady growth and reputation is predicated on strict adherence to hard work and customer satisfaction.
HOSPITALITY NEWS NOV | Page 21
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