CONTENTS
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RECINELLA’S CHEFS 25 Leaders in the ACF.
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HEALTH-CONSCIOUS DINING 04 05 LETTER FROM THE PUBLISHER
I DIDN’T LEAVE HOSPITALITY, I JUST CHANGED TABLES MAX MARION 58 WAYS OF IMPLEMENTING THE 3C'S OF HOSPITALITY 62 HOW TO FIND THE RIGHT FINANCING FOR STARTUP RESTAURANTS 42 THE NEW ERA OF FOODSERVICE: INNOVATION MEETS EXPERIENCE 48 RACETRAC COMPLETES ACQUISITION OF POTBELLY CORPORATION THE ART OF HOSPITALITY: 39 How Restaurants Become the Best by Treating Guests Like Family
IS A DRY RESTAURANT STILL PROFITABLE IN 2025? 26 WHAT MAKES A FOODSERVICE “POWER COUPLE”? 28 29 POWER COUPLE Rene & Vanessa Marquis Where Passion Meets Culinary Power. INSIDE THE MINDS OF FOODSERVICE INNOVATORS 32 POWER COUPLE 31 Jody & Rita The duo turning love into a dining legacy. 35 HOTELS - 20 YEARS FROM NOW: A Vision of Tomorrow’s Hospitality
2026 FOODSERVICE FORECAST 06
JACK IN THE BOX INC. ANNOUNCES DEFINITIVE AGREEMENT TO SELL DEL TACO HOLDINGS INC. TO YADAV ENTERPRISES INC. 10 2025 FLORIDA RESTAURANT SHOW RECAP 14 INDUCTION’S MOMENT: 22 Why the Smartest Chefs Are Rewiring Their Kitchens for the Future
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