November Edition

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Jody & Rita

The highly acclaimed restaurant Via Carota is owned by a couple, the married chef-owners Jody Williams and Rita Sodi. They are the culinary duo behind a "mini- empire" of popular West Village, NYC, restaurants located near each other, including Buvette and I Sodi. Williams and Sodi have received numerous accolades for their work, including the James Beard Award for Best Chefs, NYC, in 2019. They also co-authored a bestselling cookbook, Via Carota : A Celebration of Seasonal Cooking , and launched a line of ready-to-serve craft cocktails. Their love story and collaboration are often cited as the inspiration for the restaurant's welcoming and authentic atmosphere.

Via Carota : A Celebration of Seasonal Cooking

HOSPITALITY NEWS NOV | Page 31

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