November Edition

Twenty years from today, the hotel experience will feel more like stepping into a work of interactive art than checking into a traditional property. Advanced technology, sustainable design, and deeply personalized service will merge to create environments that are as memorable as the destinations themselves. Arrival and Check-In The guest journey will begin long before arrival. Artificial intelligence will study travel history, dietary preferences, and even sleep patterns to customize an itinerary automatically. Biometric recognition will replace keys and front desks: facial scans or a simple voice confirmation will unlock rooms, process payments, and alert staff to a guest’s arrival. Living Spaces that Think Guest rooms will be fully adaptive ecosystems. Climate, lighting, and soundscapes will shift to match circadian rhythms. Smart surfaces will display entertainment or transform into workspaces at a gesture. Furniture may reconfigure itself for lounging, dining, or exercise. Holographic concierges will appear on demand to recommend activities or book experiences in real time. Sustainability as Standard Tomorrow’s hotels will generate much of their own energy through solar “skin,” wind micro-turbines, Hotels 20 Years from Now: A Vision of Tomorrow’s Hospitality

and kinetic flooring. Grey-water recycling, plant-based insulation, and vertical gardens will reduce environmental impact while supplying fresh herbs and vegetables to on-site kitchens. Robotics will handle precision food preparation, ensuring minimal waste and perfect portioning. Human Connection Enhanced Ironically, technology will give staff more time for genuine interaction. Freed from repetitive check-ins or manual scheduling, hoteliers will focus on creating meaningful, memorable moments—private chef dinners, curated cultural tours, or surprise touches tailored to each guest. The hotel of 2045 will be a seamless blend of high tech and high touch: an eco- friendly, intuitive sanctuary where innovation supports the timeless art of hospitality.

HOSPITALITY NEWS NOV | Page 35

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