OUR MISSION Heavenly HARVST’s mission is to end world hunger by producing and providing nutritious, shelf-stable meals to programs that relieve hunger. We will bring dignity, health and hope to those in need.
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WHAT WE DO
Chef John Doherty has curated nutritious, high protein meals that have a 24 month shelf life for Heavenly HARVST, a 501(c)(3) organization. Each recipe consists of a variety of quality ingredients that are cooked to perfection with absolutely no preservatives or artificial flavorings. Heavenly HARVST meals offer versatility to be served in distressed communities and can be taken home for future consumption to be enjoyed at any time. These chef- curated, delicious and convenient meals are designed to bring a new level of taste and dignity to a home in need. Our hope is that families can feel proud to put this food on their table.
Ending World Hunger, One Meal at a Time
Created and curated by Chef John Doherty, every pre-made meal provided in our local food banks New York City program is made with high-quality ingredients. Our meals are designed to meet or exceed adult nutritional requirements. They are made without artificial flavorings or preservatives. Most importantly, the food banks’ New York City meals are packaged using cutting-edge technology. Meals are also sterilized using pressure-based processes. This ensures that more nutrients are preserved and the foods are safe to eat for up to 24 months. Our sterilization and packaging process not only enables us to serve these meals at our local Feed the Hungry New York City food banks but also to transport them to other communities in need. In fact, our local food banks New York City program has worked with Feed the Children to distribute over 125,000+ meals to cities all along the east coast, bringing health, hope, and dignity to people nationwide.
HOSPITALITY NEWS DEC/JAN | Page 29
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