CONTENTS
Chef Opal Poullard 26
Sodexo Rewards its Chefs in Sustainable Cooking Competition Cook for Change How Sustainability Guides the Wickaninnish Inn’s Success Generation Alpha Plays an Evolving Role in Shaping The Future of Foodservice As a Chef, Where is the Best Place to Work?
44
P.58
56
58
61
Calendar of Events 64
Harnessing Real-Time Data to Elevate Guest Experiences and Operational Success in Hospitality
P.66
68
The
eavesdropping on John Herzog
podcast
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