"Each restaurant design has represented a significant milestone for Subway, leading us to where we are today," said Kehoe. "Fresh Forward 2.0 stands out as a design with the potential to make the greatest impact on our guests and franchisees as it brings our marketing, culinary and digital efforts to the forefront." In the coming months, Fresh Forward 2.0 locations will begin rolling out around the world. Early adopters will showcase the new design in countries such as the U.S., UK, Germany, France, Saudi Arabia, Panama and Australia. About Subway® Restaurants As one of the world's largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries and territories in nearly 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees—a network that includes thousands of dedicated entrepreneurs and small business owners—who are committed to delivering the best guest experience possible in their local communities. For more Subway News visit: Newsroom (subway.com)
what we do
• We search out restaurants that share our standards in culinary quality and passion. • We schedule the pop-up and finalize the details with the restaurant partners. • Restaurant partners provide all the labor and products for cafe stations or pop-ups. • We customize each opportunity based on the client's needs and expectations. FOODWORKS was born and bred in the industry by culinary professionals. The ability to continue growth in our communities is limitless through forming partnerships with culinary creatives such as yourself. Understanding the challenges & hurdles restaurants face daily, & how to overcome them together is just one of the reasons that set FOODWORKS apart. Our mission is to celebrate culinary creativity, culture & community. Why Become a FOODWORKS Partner?
For further information: press@subway.com
HOSPITALITY NEWS DEC/JAN | Page 31
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