Sodexo Rewards its Chefs in the International Sustainable Cooking Competition Cook for Change
Sodexo rewarded the creativity and technical excellence of three of its finalist chefs during Cook for Change, its international competition dedicated to sustainable food. The award ceremony took place on November 14th in Paris, in the presence of an exceptional jury chaired by Michelin-starred chef Frédéric Anton. With the ambition to be the leader in sustainable food, Sodexo places its chefs at the heart of its strategy to accelerate the shift toward healthier and more environmentally friendly eating. For the past three years, the Group has organized an international competition that highlights the creativity of its chefs from around the world. Their challenge: to create an original menu that combines deliciousness with environmental responsibility. Made with plant-based and sustainable ingredients, these recipes aim to reduce food waste while celebrating tasty, planet-friendly cuisine. This unique competition underscores the growing importance of ethical eating by bringing together chefs from across the globe to
demonstrate that it is possible to balance taste, creativity, and respect for the environment. Among the 330 candidates, 8 finalist chefs were selected for a week of intensive training and culinary challenges in Paris. At the end of this week, they competed in a grand finale held at the Ecole Lenôtre on November 13, 2024. The prestigious jury, composed of 5 chefs*, evaluated their signature dishes, as well as their desserts created using mystery ingredients revealed the day before. READ THE COMPLETE STORY HERE HOSPITALITY NEWS DEC/JAN | Page 61
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