Empower your team, secure your business and protect your guests.
Restaurant workers need to know what to do in potentially dangerous situations so they can protect themselves, your customers, and your operation from harm.
With the ServSafe De-Escalation and Active Threat Response course, managers and employees will learn: Critical situational awareness skills Methods to de-escalate difficult situations How to identify and reduce risk factors for workplace violence When to call local authorities for help The importance of restaurant safety policies
This 9-module self-paced, online course covers common conflict scenarios so employees can gain practical knowledge and stay prepared.
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