February launch

January 2024 4rd Edition 6th Issue

FEBRUARY 2024 VOLUME ISSUE

Each week thousands of visitors from around the world flock to Katz's to dine in this legendary deli, and to feast on the most delectable sandwiches, platters and meats. But it's really New Yorkers have made Katz's Delicatessen what it is, making Katz's an inherent part of the city's culture and history.

In a brief meeting with Vanessa at a fantastic restaurant in Tampa, a vibrant city on the west coast of South Florida, Vanessa discussed the key elements for establishing and maintaining a successful chapter. Vanessa Marguis Tampa Chapter President, Shares what it takes to Build and Sustain a Successful Chapter

A well-rounded calendar of engaging and informative events is essential.

VANESSA MARQIS President vnmarquis@gmail.com CEC, AAC

Regular meetings should include inviting vendors, speakers, and others who can deliver information in an interesting manner. Organizing field trips to unique vendor locations and companies that captivate chefs' interest. Sharing event updates on social media and trade journals, along with a calendar of events, is a vital marketing strategy to attract new members. Vanessa, being an industry veteran and icon, excels in selecting venues and events that not only fill the calendar but also inspire the group. Drawing in new members requires keeping current members engaged and motivated to bring in their peers for enrollment. Competition and certification play a crucial role in member attraction, supporting chapter growth and the national ACF. Lastly, gathering feedback from existing members is paramount in maintaining member engagement and sustaining a thriving chapter. For further insights on growing a chapter within the ACF or any association in the hospitality or foodservice industry, feel free to contact Vanessa at vnmarquis@gmail.com.

ACF NATIONAL CONVENTION

Letter from the Publisher Looking Forward to a great and robust 2024 Now that 2023 has come and gone, we look forward to the many positive developments that will propel us towards a brighter future in the coming year. With the pandemic behind us, it is perfectly reasonable to feel optimistic that the hospitality industry will rebound and there are already significant signs of that, as restaurants and hotels are filling up, airports are reporting travel has picked up and tourism is just about where it was pre-pandemic. Hospitality News will be publishing its first edition of 2024 in February and schedule to publish monthly throughout the 2024 year. We will continue to be an association driven magazine and support the associations in the foodservice, hospitality, bakery, and tourism industry.Below are some of the associations we are media partners with and or forming relationships with so we can bring you current and relevant information about their associations and industry news Eddie Daniels

THE HEART OF HOSPITALITY The Crucial Role of Customer Service

WHAT MAKES JOHN DOHERTY SPECIAL

BRAZIL | ALL ABOUT HOSPITALITY

THREE MAJOR RESTAURANT TRADE SHOWS GET NEW OWNER IN 2023

GO CRY IN THE WALK IN

EDITOR'S NOTE

THE PODCAST 21

BENEFITS OF BELONGING TO A TRADE ASSOCIATION 23

HOW TO PICK THE RIGHT CLEANING COMPANY

PEOPLE IN THE SPOTLIGHT 44

WHAT’S OUR FOOD ALL

ABOUT 34

THINKING ABOUT BECOMING A CORPORATE CHEF

BOOTH #1938

BOOTH #1752

46 WAYS YOUR RESTAURANT

BOOTH #2132

Can Give Back To The Community

NEXT EDITION

HOSPITALITY NEWS MAGAZINE

How to Pick the Right Cleaning Company A Comprehensive Guide to Ensuring Hygiene Excellence and Choosing the Ideal Cleaning Partner for Your Restaurant P icking a good restaurant cleaning company involves thorough research and consideration of several factors

to ensure that the establishment maintains high levels of hygiene and cleanliness. Here's a step-by-step guide to help you choose the right cleaning service:

Define Your Needs

- List the specific cleaning tasks you need, such as kitchen cleaning, dining area sanitization, restroom maintenance, and floor care. - Determine the frequency of cleaning required (daily, weekly, monthly). - Search online for cleaning companies that specialize in restaurant cleaning services. - Ask for recommendations from fellow restaurateurs or industry contacts. Research Local Companies

"Ensure it outlines the services to be provided, frequency, cost, payment terms, and cancellation policy. By following these steps, you can select a restaurant cleaning company that meets your specific needs and maintains the cleanliness standards essential for a successful food service establishment."

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HOSPITALITY NEWS MAGAZINE

- Read online reviews and testimonials from other restaurant owners. - Look for companies with experience in the restaurant industry and a track record of reliable service. Check Reputation and Experience

Verify Credentials

- Inquire about the training provided to the cleaning staff, ensuring they're trained in food safety and proper sanitation practices. - Consider companies that perform background checks on their employees. - Contact several companies to request detailed proposals and quotes. - Compare the scope of services, costs, and contract terms from each company. Request Proposals and Quotes Evaluate Training and Staff accidents or damage during cleaning. - Check for certifications from industry organizations, such as the ISSA (International Sanitary Supply Association). - Ensure the company is licensed, insured, and bonded to protect your business in case of

In the bustling world of hospitality, a clean and inviting restaurant is the cornerstone of success. By carefully selecting a cleaning company that understands the nuances of the industry, you not only ensure the longevity of your establishment but also contribute to the overall positive dining experience for your patrons. Choose wisely, and let cleanliness be the secret ingredient that sets your restaurant apart.

Review the Contract

- Carefully read the service agreement or contract before signing. - Ensure it outlines the services to be provided, frequency, cost, payment terms, and cancellation policy. Consider starting with a trial period to evaluate the company's performance before committing to a long-term contract. Trial Period By following these steps, you can select a restaurant cleaning company that meets your specific needs and maintains the cleanliness standards essential for a successful food service establishment.

646.483.7871

HOSPITALITY NEWS | Page 7

UTILIZED AND ENDORSED BY THETHE GREAT SOUTH BATY BREWERY AND CHIRS PALMER OF THE ACF

VISIT US AT THE INTERNATIONAL RESTAURANT & FOODSERVICE SHOW AT THE JAVITS CENTER, NEW YORK

VISIT US AT THE RESTAURANT SHOW

Cleaning hoods and flues is a hard but essential task. Well-oiled kitchens use our AutoMist® automated hood and flue cleaning system. Grease buildup causes dangerous issues in busy kitchens. Our system ensures your hoods and flues are being cleaned on an ongoing basis to: Remove and prevent grease buildup with AutoMist® Eliminate the need for third-party hood cleanings Protect your business from fire Give you peace of mind

Some of our satisfied customers

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Is This a Good Time to Buy a Restaurant Franchise? The decision to buy a restaurant franchise depends on various factors, including market conditions, your financial situation, and industry trends. Consider the current economic climate, consumer preferences, and the specific franchise's performance. Assess the franchisor's support, reputation, and the overall health of the restaurant industry. Additionally, evaluate your own skills, experience, and commitment to running a restaurant business. Seek advice from industry experts, conduct thorough research, and carefully review the franchise agreement. While opportunities may exist, it's crucial to make an informed decision based on a comprehensive analysis of both external and internal factors before investing in a restaurant franchise. The restaurant industry is still inundated with many challenges, one of the biggest ones still lingering post pandemic is the labor shortage. It’s hard to find and keep good staff, and when one is fortunate enough to fing good staff the wages needed to pay out further compromises the ability keep a restaurant in the black

HOSPITALITY NEWS | Page 9

BLACK BARN NOMAD

What makes

STORY

I cannot say this about many of the people profiled in HOSPITALITY NEWS , but John was a customer of mine when he was the Executive Chef at the world famous Waldorf Astoria. What I remember, he had an office elevated about 7 feet above the main kitchen with a large window giving him the opportunity to sit at his desk, but also see what is going on in his kitchen. John truly had his finger on the pulse of everything that was going on and had the respect of his very cohesive team. Fast forward many years, John and I met again but not at the Waldorf, we met at his new venue, the Black Barn restaurant where he lived his ultimate dream, his own restaurant which now is a huge success by anyones measure. BY EDDIE DANIELS, PUBLISHER HOSPITALITY NEWS J ohn D oherty special

In the years after high school, childhood friends John Doherty and Tom Struzzieri became celebrated professionals in their respective fields: the culinary arts and equestrianism. The two then set out to establish a restaurant that merged their passions, expertise, and collective love of New York City. After over 25 years working as the youngest Executive Chef of New York’s Waldorf Astoria, John brought his expertise and creative vision to life at BLACKBARN. In collaboration with Tom, the partners developed the multi layered BLACKBARN brand in the heart of Nomad where seasonal, rustic fare meet a contemporary farmhouse atmosphere.

WE WELCOME YOU TO JOIN IN THE BLACKBARN EXPERIENCE .

Read more about John Doherty in upcoming edition

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OPPORTUNITIES

THE WHITSONS GROUP IS GROWING THOUGHOUT THE COUNTRY AND IS SEARCHING FOR QUALITY

PEOPLE TO JOIN ITS FAMILY FOR INFORMATION ABOUT OPENING PLEASE CLICK ON THE LINK BELOW

PUBLISHER EDDIE DANIELS MANAGING EDITOR POSITION OPEN EXECUTIVE ASSISTANT CAREN FRANKLIN

RUBIN RUGGIER EXECUTIVE CHEF HOTEL INTERCONTINENTAL

ACCOUNT EXECUTIVE CAROL TERRACCIANO

CONTENT CONTRIBUTOR CHRIS PALMER

ACCOUNT EXECUTIVE MARTIN DANIELS

CONTRIBUTING WRITER JEANINE BANKS CONTRIBUTING WRITER VERONICA MCLYMONT CONTRIBUTING WRITER LINCHI KWOCK

About Chef Rubin Ruggier

Driven and dynamic chef, who thrives on challenges and seeing projects through to successful completion. Achieved through the ability to instil in others a personal passion for excellent cuisine. A Manager with vision and a true passion for the industry, whose success is based on a combination of natural talent, drive and experience gained in some of the finest privately owned establishments and Corporate Chains in the industry. I have been inducted into the “Académie Culinaire de France” in October 2015. Licenses & certificationsLicenses & certifications L’ACADEMIE CULINAIRE DE FRANCE - ACF L’ACADEMIE CULINAIRE DE FRANCE - ACF L’ACADEMIE CULINAIRE DE FRANCE L’ACADEMIE CULINAIRE DE FRANCEIssued Oct 2014 Read more about Chef Rubin Ruggier in an upcoming edition of HOSPITALITY NEWS

GRAPHIC DESIGNER ARIEL COELLO GRAPHIC DESIGNER ANABEL MARTINEZ

SOCIAL MEDIA EMILY FITZGIBBON

VIDEOGRAPHER MICHAEL FORAN

245 NEWTOWN ROAD PLAINVIEW NY 11803 516.376.6862

info@hospitalitynewsny.com www.hospitalitynewsny.com

To Learn More about Joanna Jones click here

We are excited to share that MAPP Founder & President Joanna James will be a keynote speaker at the New England Restaurant & Bar Show speaking on Manager to Mentor: creating a more diverse and inclusive workforce at 1:30pm on Feb 5 and will be joining the Toast booth during the show. REGISTER FOR THE NEW ENGLAND BAR SHOW The New England Restaurant & Bar Show features and showcases the latest products, services, and technologies, along with a comprehensive and leading-edge program of education that will provide restaurants, bars, and foodservice establishments with the best tools to grow and improve their business.

HOSPITALITY NEWS | Page 13

MAPP is returning to Boston for a fun luncheon including award-winning Napa wines with so many of our wonderful friends who joined us for the Boston premiere of A Fine Line . To kickoff 2024, we are excited to gather at MAPP Mentor and Chef/Owner Karen Akunowicz's Bar Volpe. You'll get to hear Karen read excerpts from her new cookbook and discuss with filmmaker and founder of MAPP Joanna James. Join us for an inspiring conversation with Karen, Joanna and Boston industry leaders on topics you care about most.

Sign-up for a MAPP Changemaker membership now, and the first 5 sign-ups will get a signed copy of Karen's new book Crave. Use our special roadMAPP discount code: roadmapp24

Plus all these benefits including educational resources, private invitations, discounts & more listed here:

GET YOUR TICKETS

BECOME A CHANGEMAKER

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THANK YOU TO OUR PARTICIPATING PARTNERS

HOSPITALITY NEWS | Page 15

as a restaurant or hotel owner, should I embrace osha or evade osha As a responsible business owner, it's essential to embrace OSHA guidelines rather than evading them. Embracing OSHA regulations not only helps in ensuring the safety and well-being of your employees but also contributes to a positive and legally compliant work environment. Following OSHA guidelines can help prevent workplace accidents, reduce the likelihood of legal repercussions, and demonstrate your commitment to prioritizing safety within your establishment. It's important to foster a culture of safety and compliance to create a positive and secure environment for your employees and patrons. To contact OSHA, visit the osha website.

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All about Hospitality

Brazil is known for its warm and welcoming hospitality. Brazilians are known for their friendly and outgoing nature, making visitors feel comfortable and at home. Hospitality is deeply ingrained in the Brazilian culture, and it is common for people to go out of their way to make guests feel welcome.

together to enjoy grilled meats and socialize. Guests are always warmly welcomed to these gatherings and are encouraged to indulge in the delicious food and lively atmosphere. In addition to these cultural traditions, Brazil also has a wide range of accommodation options to cater to different preferences and budgets. From luxury resorts to boutique hotels and guesthouses, there is something for everyone. Brazilians are known for their attention to detail and strive to provide excellent service to ensure that guests have a memorable experience. Overall, Brazil's hospitality is characterized by genuine warmth, friendliness, and a desire to make visitors feel at home. Whether it's through small gestures like offering coffee or hosting elaborate gatherings, Brazilians go above and beyond to ensure that guests feel welcome and well taken care of.

One aspect of Brazilian hospitality is the tradition of "cafezinho," which translates to "little coffee." It is customary for hosts to offer guests a small cup of coffee as a sign of hospitality and friendship. This gesture is seen as a way of making guests feel welcome and appreciated. Another important aspect of Brazilian hospitality is the concept of "churrasco," or barbecue. Brazilians take pride in their barbecuing skills and often host elaborate gatherings where friends and family come together to enjoy grilled meats and socialize. Guests are always warmly welcomed to these gatherings and are encouraged to indulge in the delicious food and lively atmosphere. Another important aspect of Brazilian hospitality is the concept of "churrasco," or barbecue. Brazilians take pride in their barbecuing skills and often host elaborate gatherings where friends and family come

APRIL 28, 2024

www.expobrazilnyc.com SELECT EXHIBITORS WILL BE LISTED & PROFILED IN UPCOMING EDITIONS

HOSPITALITY NEWS | Page 17

Thinking about Becoming

a Corporate Chef

B eing a corporate chef can be a good career choice for those those who are passionate about cooking and have a

desire to work in a professional kitchen environment while

maintaining a more regular schedule than a traditional restaurant chef. Corporate chefs often work for large companies, hotels, or institutions such as

hospitals or universities, where they are responsible for menu planning, food preparation, and kitchen management.

Here are some advantages of being a corporate chef:

Stable Work Environment

There may be opportunities for career advancement within a corporate structure, such as moving into food service management or executive chef positions. Career Growth However, it's essential to consider that, like any career, there are also challenges. The job can still be demanding, with the need to manage food costs, maintain high-quality standards, and lead a kitchen staff. Additionally, the salary and opportunities can vary greatly depending on the employer and location. benefits, such as health insurance, retirement plans, and paid time off. If you have a strong passion for cooking, excellent leadership skills, and the ability to work well under pressure, a career as a corporate chef could be a fulfilling path for you.

Since corporate chefs are often employed by larger organizations, they may have access to better job benefits, such as health insurance, retirement plans, and paid time off. Since corporate chefs are often employed by larger organizations, they may have access to better job benefits, such as health insurance, retirement plans, and paid time off. Benefits Creativity Corporate chefs typically work in a more structured and predictable setting compared to the high-pressure environment of restaurant kitchens. Unlike restaurant chefs who often work late into the night and on weekends, corporate chefs may have more regular hours and potentially better work-life balance. Regular Hours

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Taryn Brandes Taryn is the founder of Brand Urban, a recognized leader in real estate advisory services for food & beverage operators nationwide.

Brand Urban is a full service real estate advisory and brokerage company -

focused on food & beverage and lifestyle retail brands in major metro markets nationwide. The team is passionate about hospitality and the vibrancy of the brands and projects that they work on. The company has a thoughtful and specialized approach to its brokerage and consulting business - creating high- impact real estate strategies in both urban and “suburban-urban” environments. Its services range from market entry and multi- unit expansion strategies in the New York Metro, to brokerage, consulting and F&B project-leasing roles nationwide. Brand Urban prides itself on its ability to understand the restaurant industry, consumer behaviors and market trends, creating successful growth plans and leasing strategies for its clients. Taryn is part of the New Yor Hospitality Group, and is actively enbgaged in the food and beverage egment of the real estate industry.

TARYN BRANDES

Pastry Chef Courses Become a French Pastry Chef

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HOSPITALITY NEWS | Page 19

The Crucial Role of Customer Service The Heart of Hospitality

In the dynamic world of hospitality, where guest experiences shape reputations, and word-of-mouth can make or break a business, customer service stands as the cornerstone of success. This article delves into the pivotal role that customer service plays in the hospitality industry, unraveling the reasons why it is deemed crucial for establishments aiming not just to meet but exceed guest expectations.

Competitive Advantage In a highly competitive market, exceptional customer service can differentiate one hospitality establishment from another. When guests receive exceptional service, they are more likely to choose that particular hotel, restaurant, or venue over its competitors. Repeat Business Guest Satisfaction Providing excellent customer service ensures that guests have a positive experience during their stay or visit. Satisfied guests are more likely to return in the future, recommend the establishment to others, and leave positive reviews, which can ultimately boost the reputation and profitability of the business.

By offering top-notch customer service, establishments can create a loyal customer base that returns regularly. This repeat business helps to sustain revenue and ensures a steady stream of guests. Positive Word-of-Mouth Satisfied customers are more likely to share their positive experiences with friends, family, and colleagues. Word-of- mouth recommendations can significantly impact a hospitality business, attracting new customers and expanding its reach without significant marketing expenses.

Building customer loyalty is essential in the hospitality industry.

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Continued on next page

CONTINUED FROM PREVIOUS PAGE

Brand Reputation Customer service plays a vital role in shaping the reputation of a hospitality establishment. A reputation for excellent service leads to increased trust and credibility among consumers. On the other hand, poor customer service can damage a brand's image and lead to negative reviews and decreased customer trust. Upselling Opportunities Exceptional customer service can open doors to upselling opportunities. When guests have a positive experience with staff members who understand their needs and preferences, they are more likely to engage in additional services or upgrades, contributing to increased revenue for the business.

In summary, customer service is vital in the hospitality industry as it directly impacts guest satisfaction, loyalty, brand reputation, and overall business success. By prioritizing exceptional service, hospitality establishments can stand out in a competitive market and build long-term relationships with their customers.

GO CRY IN THE WALK IN Elevate Your Brand with

SEEN BY 1,000'S OF

CHEFS HOTEL MANAGERS FOODSERVICE DIRECTORS RESTAURANT OWNERS F&B DIRECTORS PURCHASING DIRECTORS

Benefits of Joining a Trade Association B elonging to a trade association can offer numerous benefits to professionals and businesses in various industries. Here are some of the key advantages: Networking Opportunities Trade associations often host conferences, seminars, and meetings that provide members with opportunities to connect with peers, industry leaders, and potential clients or partners. Continuing Education Associations frequently offer workshops, webinars, and training sessions to help members stay up-to-date with the latest industry trends, technologies, and best practices. Professional Recognition Associations often have certification programs, awards, and recognition opportunities that can enhance a professional's or company's credibility and reputation. Marketing and Visibility Membership can offer increased visibility through association directories, websites, and events, helping businesses to attract new customers and clients. Group Purchasing Power Some associations provide members with access to discounted rates on products, services, and insurance

Advocacy Trade associations typically represent the collective interests of their members and can lobby for legislation and regulations that benefit the industry. Access to Resources Members may have access to exclusive research, statistical data, case studies, and publications that can provide valuable insights into the industry.

through group purchasing agreements. Legal and Technical Assistance

Associations may offer access to legal advice, technical support, and industry-specific guidance, which can be particularly beneficial for small businesses.

Nationally renowned culinary entertainer who brings the joy of cooking to an entirely new level. He has established himself as a trailblazer in the food/entertainment industry, revolutionizing American cuisine by infusing it with exhilarating, high-energy performances at special events. Whether it’s a grand-scale event or an private celebration, DJ CHEF captivates audiences by flawlessly combining his culinary expertise with his skills as a DJ, making him the most sought- after entertainer for food and wine festivals, trade shows and corporate activations across the globe. His culinary prowess was recently celebrated with a victory on Food Network’s Cutthroat Kitchen, showcasing his exceptional skills in the kitchen.

Introducing the NEW and Improved

NYSRA APP Make connections, stay informed on legal information, register for events, and engage in important discussions with fellow members of the NY Restaurant Industry.

Connect with Fellow Members 🤝

Access Vital Advocacy Info 📢

Engage in Discussions 💬

Once you download the app, use your NYSRA member id and password to login.

Need assistance with your NYSRA credentials? Email membership@nysra.org

HEATHER PRICE. EXECTIVE DIFRECTOR

TRAINING FACILITY

HOSPITALITY NEWS | Page 25

Private, Intimate Dinner Parties Romantic Date Night & Couples Date Night: 2-4 Larger Dinner Parties: 6 Or more, up to as many as your dining room or backyard can hold

Add a little bit of body text Chris LaVecchia is Long Island’s Premier, In- Home Private Chef. He offers exceptional, intimate dining, in the comfort of your home. Chef curates an exquisite, 5-Course tasting menu based on your preferences using the INTAKE FORM. Spoil your loved ones with a Romantic Date Night for 2, Couples Date Night, Dinner for 4, or larger Dinner Parties of 6 or more, up to as many as your dining room or backyard can hold.

See what everyone is talking about on our REVIEWS & TESTIMONIALS PAGE

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With over $1 billion secured, Adesso Capital helps keep businesses in business. Millions of businesses are still feeling the impact of the pandemic — and they might not know what funding options are available.

If your employees earn tips,

you could earn tax credits.

Did you know your employees’ tips can get you money back from the IRS? Restaurant & Bar Owners: Get started now!

How can I tell if my business is eligible for Tip Tax Credit?

Get started today.

WELCOME We’ve been supplying some of the most creative, dedicated, inventive, and hardworking chefs, grocers, country clubs, and institutions on the east coast with high quality seafood for more than 25 years.

Krystal Fruits & Vegetables, Inc. is owned by Michael Longo. Mike has 27 years’ experience in the produce business. He started working in the warehouse of Westbury Produce as a teenager in 1993 and became a partner at Westbury in 1999. In 2004, he merged with Arrow Produce & Krystal Fruits & Vegetables, Inc. Mike has worked tirelessly learning every aspect of the business including working in the Hunts Point Market. Whether it is through his skills at buying, quality control, warehouse management or customer service, Michael knows how to deliver the best possible product to a wide array of customers and is always available to take their call. Today, Krystal is one of the largest produce purveyors servicing the finest food establishments in the New York Metropolitan area including North Eastern New Jersey, Brooklyn, Queens, The Bronx, Nassau and Suffolk Counties.

OUR FLEET In order to service the New York Metropolitan Area, from New Jersey to Suffolk County, the Krystal Fruit and Vegetables Fleet consists of over 30 trucks with state of the art refrigeration.

In order to service the New York Metropolitan Area, from New Jersey to Suffolk County, the Krystal Fruit and Vegetables Fleet consists of over 30 trucks with state of the art refrigeration.

HOSPITALITY NEWS | Page 29

Island Harvest Food Bank is a leading hunger-relief organization with a mission to end hunger and reduce food waste on Long Island. We accomplish this through efficient food and product collection and distribution systems, enhanced hunger awareness and nutrition education programs, a Workforce Skills Development Institute, targeted services for specific populations, outreach activities and advocacy initiatives. Our work directly supports a wide network of community-based non-profit organizations, as well as individuals, veterans, families, and seniors directly who turn to us for support. Island Harvest is among the region’s foremost agencies in emergency response readiness for food, product, resource distribution and support, and is a member of Feeding America, the nation’s leading domestic hunger-relief organization. Island Harvest is proud to earn consistent four-star ratings by Charity Navigator, an indication of quality in the non-profit sector. This is a pivotal time in Island Harvest Food Bank’s 30-year history as our programs, services and community partnerships are growing exponentially, particularly in the wake of the COVID-19 pandemic. In March of 2021, we re-located our center of operations to Melville, New York, the culmination of five years of planning. Contributors to our kNOw Hunger Capital Campaign brought to life a 46,000 square foot facility, virtually doubling both our warehouse and office space, to serve as our flagship headquarters, warehouse and distribution center.

EMPLOYMENT OPPORTUNITIES About Island Harvest Food Bank

Island Harvest Food Bank is a leading human services organization whose mission is to end hunger and reduce food waste on Long Island. We accomplish this through innovative programs and services aimed at enhanced hunger awareness, short-term case management, nutrition education, outreach and advocacy initiatives, a Workforce Skills Development Institute and efficient food collection and distribution. Our work directly supports children, families, seniors, and veterans who turn to us in times of crisis and supports a network of community-based nonprofit organizations. Island Harvest Food Bank is a member of Feeding America®, a nationwide network of food banks leading the fight against hunger in the U.S.

WHAT’S OUR ALL ABOUT food Chef M.J. Alam, Talks About What Makes Limani a NY Landmark

he Mediterranean is a magical corner of the world, full of the wonders of the sea, rocky cliffs and beautiful beaches. T The culture is welcoming and family oriented, with food as a main medium through which to enjoy the company of others. At Limani we work hard to embody the spirit and culture of the Mediterranean in both atmosphere, ambiance and cuisine. We bring a unique style and presentation that you won’t find at other restaurants and a flare for both classical and modern takes on traditional dishes. The Mediterranean is known for its delectable variety of delicious flavors, wholesome natural ingredients, and colorful spices that brighten up the palate.

We believe in eating the food you love, with the people you love.

The Mediterranean cuisine and diet has supported and enriched the lives of countless individuals. Rich in healthy oils, fresh vegetables, lean protein and wholesome grains, our food is both delicious and incredibly healthy. Bring the whole family to our world class Greek restaurant and experience the joy of a fresh traditional cuisine, professionally prepared with love and care.

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THE BEST MEDITERRANEAN IN NYC food Upscale Seafood Restaurant

Our menu is constantly updated with the freshest of ingredients, and seafood is flown straight from the coastal shores to be expertly prepared in traditional Mediterranean style. Stop by today and experience a slice of Greece and Cyprus by connecting your taste buds with the timeless shores of the Mediterranean, right in the heart of New York City and Roslyn! aesthetics, to our welcoming ambiance and atmosphere, you and your family will feel right at home at our tables. We’ve established a relaxing place welcoming to the whole family where you can relax and let us take care of the hard work and dedication that goes into each and every one of our dishes. At Limani you’ll be transported to the beautiful Mediterranean shores of Cyprus and Greece. From cultural touches and

HOSPITALITY NEWS | Page 35

HOSPITALITY NEWS | Page 31

We are “industry specific” as we support the foodservice & hospitality industry with staffing and consulting

The above are just a sampling of thetypes of opportunities available in the tri-state region and throughout the country For more opportunities please click here

Page 38 I HOSPITALITY NEWS

THREE MAJOR RESTAURANT TRADE SHOWS GET NEW OWNER IN 2023 from PMQ Pizza Magazine May 2023 Three Major Restaurant Trade Shows Get New Owner in 2023

New Ownership Miller and von Gal are no strangers to the three major restaurant events or the industry they serve. In 2014, under the banner of Urban Expositions, they purchased the events from Reed Exhibitions and grew them until 2016, when they sold them to Clarion Events. “We are thrilled to be re- acquiring these events, especially as the restaurant and hospitality industries are seeing exponential growth following the challenges during the pandemic,” said von Gal, partner in Restaurant Events, in a press release. “The recent International Restaurant & Foodservice Show, which was held in March, reported a 50% increase in attendance, bringing the audience nearly back up to pre-pandemic levels. The aisles were packed with solutions providers and qualified buyers, and there was an excitement for the industry to be back together. We look forward to building on this momentum for the Western Foodservice & Hospitality Expo in August and the Florida Restaurant & Lodging Show in November.”

The trio of trade shows and conferences offer access to the hottest menu trends, state-of-the-art design and decor, business education seminars and workshops, and hundreds of the leadig vendors and purveyors dedicated to serving the restaurant and foodservice community. The events highlight hundreds of leading vendors demonstrating and sampling the newest food products, technology and equipment for the restaurant, foodservice, specialty beverage and hospitality markets. Free education programs offer how-to sessions, business solutions, conversations with industry experts, culinary demonstrations, and competitions. The Western Foodservice & Hospitality Expo takes place August 6-8 at the Anaheim Convention Center and is co-located with Coffee Fest Anaheim. It’s sponsored by the California Restaurant Association. The International Restaurant & Foodservice Show of New York will be held March 3-5, 2024, at the Javits Center in New York City. It’s co-located with Coffee Fest New York and is produced in partnership with the New York State Restaurant Association.

HOSPITALITY NEWS | Page 39

WELCOME TO

RMK HOSPITALITY

S E RV I CE S

Exceeding Expectations

RMK Hospitality Services is a leading provider of linen and garments laundry services for hospitality facilities on the East Coast.

RMK was founded in 2016 and has been servicing hotels, restaurants, and other hospitality institutions. Our core business is the laundering of hospitality linens. Our processing services include sorting of the soiled linen, washing, drying, ironing packing and delivery according to customer specifications.

(631) 226-8908

rmkhospitalityservices.com

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This November, the VITO VL oil filter system was awarded the IAAPA Brass Ring Award for being one of the best new products of the year. The ceremony took place in Orlando, Florida, where the IAAPA trade fair is held annually. VITO Fryfilter, Inc., the US subsidiary of VITO AG in Germany, participates every year to showcase its latest products. The award highlights the innovation of the modern frying oil filter, which has entered the kitchen equipment market at the end of 2021. Debuted during IAAPA’s trade show in Orlando in 1986, the Brass Ring Awards continue to celebrate the industry’s most creative innovators each year during the Expo. “...an award recognizing your innovation is an honor. We feel honored and motivated to steadily grow our knowledge and improve our products according to the needs of our customers!‘‘ Sascha Geib, COO of VITO Fryfilter.

Oil Tester

HOSPITALITY NEWS | Page 41

Arrive. Preheat. Wait. Wait. Wait. Who has time for all of that? iVario. The Game Changer.

rationalusa.com

Page 42 I HOSPITALITY NEWS

01.03.2023 12:24:41

Protect Your

Property & Your Reputation Does your current pest control program have you and your hotel covered? Don’t put up with subpar pest control. Get a free second opinion

from one of the experts at Western. FLIES · BED BUGS · COCKROACHES · RODENTS · MOSQUITOES · RESIDENTIAL & COMMERCIAL AND MORE

HOSPITALITY NEWS | Page 43

PEOPLE IN THE SPOTLIGHT There are so many in the hospitality and foodservice industry, that invest themselves in helping others, HOSPITALITY NEWS is committed to make sure those that do, ge their proper recognition. Future editions will be featuring their stories their stories

Joanna James MAPP President

Paul Jensen ACF LI NY President

Vanessa Marquis ACF Tampa President “Every day, I do my best to inspire students to go above and beyond — not only in cooking, but in their lives and their community.”

Joanna James, had put other bussiness aside and started MAPP, an association to advance the cause of people in hospitality and foodservice to help ensure that the minority were effectively advocated for.

“Every day, I do my best to inspire students to go above and beyond — not only in cooking, but in their lives and their community.”

John Doherty Blackkbarn Rest Owner

Ray McCue

“Every day, I do my best to inspire students to go above and beyond — not only in cooking, but in their lives and their community.”

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Can Give Back To The Ways Your Restaurant

Community

Whether you are quick service, food truck, pizza, or fine dining restaurant, it’s important to find ways to give back to your community. According to the National Restaurant Association, 94% of restaurants make charitable contributions, and their contributions mostly go to their local community. During a disaster, restaurants become the backbone of support by providing food and beverages to first responders of those affected. As a restaurant owner, giving back can create buzz for your restaurant, add to staff morale, and set you apart from competition. Getting involved with a charity or giving back with your restaurant also doesn’t have to be as complicated or costly as you might think. Check out our list of different ways your restaurant can give back to your local community below.

Donate to a Food Bank

Host a Food Drive Hosting a food drive is one of the easier things to do. You can make it a one day affair or have it last for a full month. Just setup an area in your restaurant to showcase it and a place where people can drop off their food items. Depending on the types of food you to decide to accept, will be the determinant of how much space you need. Accepting perishable food can be a bit more challenging than accepting just nonperishable foods. Pick a Charity to Support It’s important to pick a charity to associate your restaurant with. Every charity is a great charity to give to, but it might be a good idea to pick one that closely relates to your restaurant’s target audience. Supporting a charity can show people how you support the local community. Additionally, it can only help your restaurant’s brand and values.

Donating to a food bank can always be helpful for both adults and children in your local area. You can’t always have locally grown inventory especially during the winter months so try starting with giving away non-perishables. If you want to go the next step, start thinking about the ingredients in your menu. Communicate with your local food bank and plan your menu around items they might need. Give Back to Local Schools In 2016, one in five children in the United States struggled with hunger according to No Kid Hungry. No Kid Hungry is known for their initiatives in school breakfast and summer food programs for children. They found that by having a school breakfast, students scored 17.5% higher in math than those schools that don’t have breakfast programs. Children are our future, and giving them the nourishment they need will go a long way. Read More Here

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HOSPITALITY NEWS | Page 49

MEET AND GREET OPEN HOUSE $25 GIFT CARD FOR ATTENDING

NYDDI is hosting two Meet and Greet Open House meetings via Zoom to provide you with information about our program and answer your questions. All attendees will

receive a $25 gift card. Please register below.

Accreditation Status The New York Distance Dietetic Internship has been granted full candidacy accreditation by The Accreditation Council for Education of the Academy of Nutrition and Dietetics (ACEND). Contact Information for ACEND: The Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, Illinois 60606-6995 (312) 899-0040 ext. 5400, Fax: (312) 899- 4817 E-mail: ACEND@eatright.org www.eatright.org/ACEND NYDDI has the approval of ACEND to run an internship program and accept interns. Graduates from an ACEND candidacy program are the same as graduates from other programs, and can sit for the Registration Exam after they have successfully completed the internship.

HOSPITALITY NEWS | Page 47

RH oe ds pCi taarl ipteyt G a l a The Hotel Association of NYC Foundation

TICKETS

MONDAY NIGHT 6 pm COCKTAILS - 7 pm DINNER IntercContinental New York Barclay 111 East 48th Street, NYC

For questions and reservations, please contact Melanie McEvoy McEvoy & Associates 917-699-5948 or melanie@@mcevoyandassociates.com

Hotel Association of New York City

HOSPITALITY NEWS | Page 51

ACF Industry Partners The American Culinary Federation is proud to have formed many mutually beneficial partnerships with providers of products and services to the hospitality and foodservice industries and educational institutions. These companies generously and consistently support our association and foundation, and uphold the ACF commitment to educate future culinarians and promote the culinary industry. We encourage our members and friends to support these partnerships by conducting business with this extraordinary group of companies.

Below is an alphabetized directory of our partner companies and organizations. Please help us be good stewards of our growing network.

Affinity Group Allen Brothers Inc. American Technical Publishers Beef. It’s What’s for Dinner BelGioioso Cheese Inc. Boar’s Head® Foodservice Browne Foodservice Catania Oils ChefUniforms.com Custom Culinary Inc. Ecolab Friedr. Dick

Land O’Lakes Foodservice Libbey Foodservice Mercer Culinary Nestle Professional - MINOR’S NETUNO NEWCHEF Fashion Inc. R.L. Schreiber RAK Porcelain USA Santa Monica Seafood Sasanian Caviar Savencia Cheese USA Smithfield Culinary US Foods

Happy Chef Uniforms iSi North America Inc. Jones Dairy Farm Lactalis Culinary Krusteaz Professional

Vitamix WINCO ZWILLING JA Henckels

Official ACF Apparel Providers Aramark Chef Works, Inc. Happy Chef Mercer Culinary

NEWCHEF Fashion - Official National Convention and ACF Culi nary Team USA Apparel Partner

HOSPITALITY NEWS | Page 55

UPCOMING

EVENTS

MARCH 3-5 18 MARCH

IR&FOODSERVICE SHOW & COFFEE FEST

JAVITS CENTER NEW YORK

ACFLI CULINARY EXCELLENCE GALA LEONARD’S PALLAZO, GREAT NECK NY SHFM 2024 YOUNG PROFESSIONALS SUMMIT

APRIL 20

NEW YORK, NY

18-21 MAY 14-17 JULY 13-17 SEPT 25'

NRA RESTAURANT SHOW MCORMICK CONV CENTER CHICAGO

ACF NATIONAL CONVENTION PHEONIX CONVENTION CENTER, PHEONIX AR IBIE BAKING INDUSTRY EXPO LAS VEGAS CONVENTION CENTER

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JUST ANNOUNCED! PIZZA TOMORROW SUMMIT PAVILION TO BE FEATURED AT THE 2024 WESTERN FOODSERVICE & HOSPITALITY EXPO SCHEDULED FOR AUGUST 25-27 IN LOS ANGELES

The California Restaurant Association is the uniting force of the restaurant industry. We bring together our community, we impact legislation, cultivate relationships and provide valuable resources to help you run your business. Please visit us to learn more at http://www.calrest.org HOSPITALITY NEWS | Page 57

Service & Product Directory

If you are interested in being listed, please contact us at info@hospitalitynewsny.com

Apparel Crooked Brook Utica, New York crookedbrook.com Architecture / Design Focus Lighting New York, New York focuslighting.com Bakers / Baked Goods Fresh and Tasty Baked Products, LLC Bronx, New York freshandtasty.com Rockland Bakery Nanuet, New York rocklandbakery.com Beverages Yorkville Coffee Company Brooklyn, New York (718) 768-4848 Butcher Casanova Meats West Babylon, New York casanovameats.com Chemical Companies Cleanse Tec Hauppauge, New York cleansetec.com

Cleaning Companies

LaBel Equipment Corem, New York labelfoodservice.com Rogers and Sons New York, New York rogerandsons.net The Sam Tell Companies New York, New York samtell.com Singer M Tucker Paterson, New Jersey singerequipment.com

Alpha Solutions Farmingville, New York

alphawastesolutions.com Commercial Cleaning Corp. Trenton, New Jersey commercialcleaningcorp.com Hoodz Ann Arbor, Michigan hoodzinternational.com Sani Systems Hicksville, New York sani-systems.com

Culinary Schools

Event Planners

Culinary Institute of America Hyde Park, New York ciachef.edu Institute of Culinary Education New York, New York ice.edu Johnson and Whales Providence, Rhode Island jwu.edu Kosher Culinary Center Brooklyn, New York kosherculinarycenter.com

Gabriela Moura Events Queens, New York gabrielaevents.com Elegant Affairs New York, New York elegantaffairscaterers.com Flatware - Dishes, Glasses, Utensils

Round Eye Supply Kennesaw, Georgia roundeyesupply.com

Dairy

Tuxton Walnut, California tuxton.com Welltold Glassware Exeter, New Hampshire welltolddesign.com Food Distributors / Food Services

Bartlett Dairy Jamaica, New York bartlettny.com Cream-O-Land Dairy Florence, New Jersey creamoland.com

Diversey Fort Mill, South Carolina diversey.com Ecolab Saint Paul, Minnesota ecolab.com Imperial-Dade Jersey City, New Jersey imperialdade.com Ronbar Laboratories, Inc. Long Island City, New York ronbarlabs.com

Dearle Farms, Inc. Bethpage, New York derle.com Wards Ice Cream Paterson, New Jersey wardsicecreamonline.com

Bertram Foods Linden, New Jersey sbertram.com

Gordon Food Services Wyoming, Michigan gfs.com Jamac Frozen Foods Jersey City, New Jersey jamacfoods.com

Equipment dealers

Elite Equipment and Design Farmingdale, New York elitestudioe.com

Santec Clean Needs Linden, New Jersey cleanneeds.com

Service & Product Directory

If you are interested in being listed, please contact us at info@hospitalitynewsny.com

Pest Control

Tables and Chairs

Performance Food Service Richmond, Virginia performancefoodservice.com

Bell Environmental Parsippany, New Jersey bell-environmental.com

Prince Seating Brooklyn, New York princeseating.furniture RestaurantFurniture.net Deerfield, Illinois restaurantfurniture.net

Sysco Houston, Texas sysco.com US Foods Rosemont, Illinois usfoods.com

Produce

Gargiulo Produce Hillside, New Jersey gargiuloproduce.com

Private Chef

Whitsons Culinary Group Islandia, New York whitsons.com

Schneiders Farm Melville, NY schneidersfarmmelville.com

Linen Companies

Smallwares and Supplies

Cleanse Tec Hauppauge, New York cleansetec.com Coast Linen Services Neptune, New Jersey coastlinenservices.com Imperial-Dade Jersey City, New Jersey imperialdade.com

Indulge Kitchen Supplies Brooklyn, New York indulgekitchensupplies.com Imperial-Dade Jersey City, New Jersey imperialdade.com

Private, Intimate Dinner Parties Romantic Date Night & Couples Date Night: 2-4 Larger Dinner Parties: 6 Or more, up to as many as your dining room or backyard can hold

Round Eye Supply Kennesaw, Georgia roundeyesupply.com World Centric Petaluma, California worldcentric.com

Manufacturers

Bar Maid Pompano Beach, Florida bestinthebar.com Be Green Packaging Ridgeland, South Carolina begreenpackaging.com

Staffing Agencies

Add a little bit of body text Chris LaVecchia is Long Island’s Premier, In-Home Private Chef. He offers exceptional, intimate dining, in the comfort of your home. Chef curates an exquisite, 5-Course tasting menu based on your preferences using the INTAKE FORM. Spoil your loved ones with a Romantic Date Night for 2, Couples Date Night, Dinner for 4, or larger Dinner Parties of 6 or more, up to as many as your dining room or backyard can hold.

At Your Service Staffing New York, New York aysstaff.com

LightFry Borås, Sweden lightfry.com

LLoyd Staffing NY, Fl, National lloydstaffing.com

National Retail Solutions Newark, New Jersey nrsplus.com Univex Corporation Salem, New Hampshire univexcorp.com VITO Fryfilter, Inc. Arlington Heights, Illinois vitofryfilter.com

Restaurant Zone New York, New York therestaurantzone.com

Top Hospitality Recruiting Beverly Hills, California tophospitalityrecruiting.com

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