PEOPLE IN THE SPOTLIGHT There are so many in the hospitality and foodservice industry, that invest themselves in helping others, HOSPITALITY NEWS is committed to make sure those that do, ge their proper recognition. Future editions will be featuring their stories their stories
Joanna James MAPP President
Paul Jensen ACF LI NY President
Vanessa Marquis ACF Tampa President “Every day, I do my best to inspire students to go above and beyond — not only in cooking, but in their lives and their community.”
Joanna James, had put other bussiness aside and started MAPP, an association to advance the cause of people in hospitality and foodservice to help ensure that the minority were effectively advocated for.
“Every day, I do my best to inspire students to go above and beyond — not only in cooking, but in their lives and their community.”
John Doherty Blackkbarn Rest Owner
Ray McCue
“Every day, I do my best to inspire students to go above and beyond — not only in cooking, but in their lives and their community.”
“Every day, I do my best to inspire students to go above and beyond — not only in cooking, but in their lives and their community.”
“Every day, I do my best to inspire students to go above and beyond — not only in cooking, but in their lives and their community.”
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