rouxbe.com/industry-training Online and hybrid training for businesses, educational institutions and workforce rouxbe.com/industry-training Online and hybrid training for businesses, educational institutions and workforce
Our mission is to develop culinary confidence and competence in learners around the world by providing online, interactive, and cost-effective instruction. We strive to be the go-to culinary training resource in kitchens and classrooms globally. Our mission is to develop culinary confidence and competence in learners around the world by providing online, interactive, and ost-effectiv instruction. We st ive to be the g -to culinary trai ing resource in ki chens and classro ms globally.
Key Facts Key Facts
Founded 2005 Total students: 800,000 + Training in over 2000 organizations worldwide Learners in 179 countries Culinary Content Professional Chef Training Plant-Based Cook Training Health & Wellness including prescribable courses for healthcare providers Seafood Literacy with Barton Seaver Waste Not with the James Beard Foundation Pastry, Breads and Cake Decorating courses with the French Pastry School Essential Vegan Desserts with Fran Costigan Culinary Content Professional Chef Training lant-Based ook r i i Heal h & Wellness including prescribable courses for healthcare providers Seafood Literacy with Barton Seaver W ste Not with the James Beard Foundation Pastry, Breads and Cake Decorating courses with the French Pastry School Essential Vegan D sserts with Fran Costigan Founded 2005 T tal students: 800,000 + Training in over 2000 organizations worldwide Learners in 179 countries
4 00+ high-definition instructional videos Chef instructor grading Recognized by the ACFEF, Worldchefs, ANFP and American Council on Education Recognized by the ACFEF, Worldchefs, ANFP and American ouncil on Education 4 00+ high-definition instructional videos Chef instructor grading
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