INSIDE THIS EDITION
PUBLISHER’S LETTER 05 LATINO RESTAURANT ASSOCIATION 08 FROM KITCHEN TO OWNERSHIP 10 How Latino Entrepreneurs Are Reshaping Foodservice FOUNDER’S STORY 13 Yelli, a Training Tool Restaurants Actually Need INTRODUCING EDITORIAL ADVISORY BOARD AND... Jon Recommends 04
OSHA FROM A FORMER USDA INSPECTOR 66 THE MOST IMPORTANT THING! 69 GASTRONOMICALLY YOURS BY AG 59 FAMILY MEAL: OP-ED 61 Your place to be published A RECIPE FOR CAREER SUCCESS CHEF VINCENT TROPEPE 32 Dolly’s impact on Hospitality and reviews TONY THE HOSPITALITY EDGE EVENT SCHEDULE & SUPPLIER LISTINGS 39 BEHIND EVERY COOK IS A HUMAN BEING 31 Why Mental Health Can No Longer Be Ignored RESTAURANT EVENTS EXPANDS TO CLT NC 29 EVENT PHOTOS AND COLLABORATIONS BREWING 22 More coverage in October 51
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When does Smart Equipment become too Smart
HUDSON VALLEY 14 Food & Wine Festival
THE BEST THING WE ATE 17 from pandemic side hustle to foodservice solution THE TRUE MEANING OF HOSPITALITY 18 IN FLORIDA OCT 25-27 CHEFS TAKE CENTER STAGE Sunshine Plate Competition 16 AGORA SUSTAINABILITY The United Nations climate week SEPT 20-27 20
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RISING STAR
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