Letter from the Publisher
Dear Readers,
As we welcome October, the foodservice and hospitality industry continues to remind us why it is one of the most exciting businesses in the world. It is constantly changing, yet its foundation remains the same—people serving people. In this national edition of Hospitality News, we look at the people, ideas and innovations shaping our industry. From chefs building sustainable careers and restaurants managing rising costs to smarter kitchen technology, sports venue foodservice and the continuing importance of face-to-face trade shows, there is plenty to talk about. We are also expanding our commitment to being where the industry happens. Through our national coverage, growing regional editions, video interviews and new Hospitality News Ambassador program, our goal is to bring you closer to the people making a difference. Thank you to our readers, contributors and industry partners for continuing this journey with us.
Hospitality News / National Edition / Sept 2026 / Page 05
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