Letter from the Publisher
Like much of the foodservice industry, June was a busy month for the team at Hospitality News. We attended both the Association for Healthcare Foodservice (AHF) annual symposium and vendor fair as well as the Summer Fancy Food Show. We do all this to bring you, our readers, the latest insights from various parts of the ecosystem. You will see more coverage of both of those events in the next edition of the magazine. We also consider ourselves an avenue for our readers to learn more about products available on the market. You will read about several of these that may strike your fancy. If you’re interested in learning more about those, please contact me. As we look to the start of summer, we wish everyone a happy and safe season of travel, fun times, and dining. Eddie Daniels
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