We’re at the final stages of preparation as we get set to pack up and ship out to Phoenix to support Spiro’s journey at becoming the USA National Chef of the Year. I will tell you firsthand his finished program will impress upon everyone including an Elite panel of judges from around the world. The final details will be revealed at the national conference on competition day. We’re anxious and excited for the country to see his amazing work. Please consider a last-minute donation to offset the cost of this meticulous journey. Spiro is at the last stage of the final chapter of his journey and can’t wait to reveal the finished product of his program!! Thank you all for your donations and support and words of encouragement along the way!! Stay tuned to see the finished product as the last update will be from Phoenix!!! Again we thank you all for your support!! Help us help support Chef Spiro as he continues his journey to compete for the National Chef of the Year title this July in Phoenix, AZ. Spiro earned his spot to represent the Northeastern Region by placing first overall at the regional qualifier. We will continue onto Nationals not only representing the Northeast region but proudly and honorably representing the ACF Long Island, NY Region of our chapter. He hopes to bring home the gold as well as the title of the American Culinary Federation National Chef of the Year. Donated funds will be used to offset the cost's to get to this event: Some of the cost's are: lodging, airfare, transportation, food supplies, equipment supplies, shipping of materials, registration, and the awards gala. Thank you to all the donors and sponsors. We look forward to representing you with honor. Thank you all!!! Spiro is here pushing along meticulously preparing his program. For those of you who know Chef Spiro know that he will challenge himself to the end. We’re at about 25% of the goal. Please consider a donation to help us reach our goal. If you have ever entered this arena before you know it is a costly ordeal till the finish line. This defines the sweat equity that it takes to become USA chef of the year. We again appreciate all the help and vow to represent all of you with valor and honor!! Stay tuned!!
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HOSPITALITY NEWS JUNE | Page 77
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