Who We Are
A Nashville based joint venture of three experienced hospitality business professionals with over 100 years in their combined careers to provide knowledgeable one-stop services to the hospitality industry. We work with startups and independent owners as well as struggling entities of all sizes and types to provide analysis and operational services to provide a basis for sustainable profitable growth. Our focus is on food and beverage operations of restaurants and hotels, but with expertise in business concept plans, menu engineering, equipment and design services, branding, marketing, partnerships/sponsorships, profitability improvement, vendor negotiations, culinary and management training. Many more customized services are available. We could offer more detailed descriptions of our available range of services, but instead contact one of us about a complimentary meeting to discuss your needs and when we may meet with you to discuss the opportunities.
Randy Rayburn
Randy Rayburn is a renowned restaurateur and community leader in Nashville. He opened Midtown Cafe in 1987 and Cabana in 2005. Raised on a farm in Milan, TN, he gained early culinary experience and later pursued his passion for restaurants, opening 11 in Nashville. In 1990, he founded the iconic Sunset Grill. Rayburn served on the boards of the Nashville Convention Center and Music City Center, and in 2011, Nashville State Community College named its culinary program after him. He has received numerous industry awards and currently leads several local hospitality organizations. He lives in East Nashville with his two sons.
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