Prior to that, as Executive Chef for Catering By The Family in Tampa, FL, he managed a full- service catering kitchen, leading a team of 15 while handling production, ordering, inventory, and scheduling. This extensive background in banquet and catering operations makes Chef Eric particularly well-suited to elevate the resort’s offerings for meetings, events, and catered functions.
The appointment of Chef Nana and Chef Eric heralds a new era of culinary excellence for Wyndham Grand Clearwater Beach. Guests can look forward to menus that blend international flavors with local ingredients, creating a unique dining experience that reflects the diversity and vibrancy of Florida’s Gulf Coast.
Meet the Chefs
Eric Champagne EXECUTIVE BANQUET CHEF
Nana Darkwah EXECUTIVE CHEF
Chef Nana Darkwah is the Executive Chef of Wyndham Grand Clearwater Beach, leading the culinary vision at Ocean Hai, the resort’s signature restaurant. Originally from Accra, Ghana, Chef Nana began his U.S. culinary journey 15 years ago, rising from dishwasher to sushi chef at top establishments. With his extensive background, Chef Nana is dedicated to creating exceptional and memorable banquet experiences for every guest.
Chef Eric Champagne is the Executive Banquet Chef at Wyndham Grand Clearwater Beach, where he oversees innovative and flawless culinary experiences for meetings, events, and catering. Joining the team in 2022, Eric holds an Associate of Arts in Culinary Arts from the Art Institute of Tampa and a Culinary Arts Merit from Central Nine Career Center.
HOSPITALITY NEWS NOV | Page 15
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