November Edition

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Publisher's Note 04

Chef Opal Poullard: A Story of Persistence & Preparation What Impact Will the Election Have on the Restaurant Industry Florida’s Wyndham Grand Clearwater Beach Hotel Announces New Culinary Leadership City Profile: Nashville’s Hospitality Scene is Music to Investors’ Ears Theme Park Adding New ‘Hidden Disability’ Accommodations

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Dr. Paul Brennen, Master Chef, Nashville, Page. 09

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Every bite tells a story. Discover Epicurean Pantry, where we meticulously source and select Greece's finest black garlic products alongside a diverse array of specialty foods from around the world.

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