November Edition

CUT, NEW YORK

Luke Omarzu Executive Chef Massimiliano Cortese General Manager

Located at the Four Seasons Hotel New York Downtown, CUT’s New York outpost is the chef’s first Manhattan restaurant. With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, Tribeca’s residents come to dine, wine and unwind, and where world travelers immerse themselves in downtown NYC’s emerging culinary scene.