Letter from the Publisher In this edition, we examine some trends in the foodservice industry including diners, restaurants, takeout and delivery preferences. A good sign for restaurants is that more people are interested in eating out, according to a US Foods survey. We are delighted to bring you an article about Chef Opal Poullard, a fast-rising chef, consultant and competitor. She has already accomplished a great deal in her culinary career and there is much more to come! If you haven't already, take a listen to our Go Cry in the Walk In podcast. The guests to date have shared interesting stories and insights that can help your businesses. Eddie Daniels
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