NACUFS News For more than 60 years, the National Association of College & University Food Services (NACUFS) has supported collegiate foodservice professionals through providing members with the programs and resources they need to excel; from best practices and benchmarking to educational programming and professional networking. July 22, 2024 : The National Association of College & University Food Services (NACUFS) announced the grand prize winners of its distinguished 2024 Loyal E. Horton Dining Awards, Nutrition Awards, and Sustainability Awards on Saturday at a luncheon during the NACUFS 2024 National Conference. Read more... July 19, 2024 : The National Association of College & University Food Services (NACUFS) this morning announced Chef Jeffrey MacDonald of the University of Massachusetts as the esteemed first place winner of the NACUFS 2024 Culinary Challenge, held Thursday evening at the Louisville Marriott Downtown as part of the NACUFS 2024 National Conference. Read more... July 19, 2024 : The National Association of College & University Food Services (NACUFS) honored 10 distinguished individuals on Friday for their outstanding service to the association during an awards breakfast at the NACUFS 2024 National Conference in Louisville, Kentucky. Three awards were presented: the Richard Lichtenfelt Award, the David R. Prentkowski Distinguished Lifetime Member Award, and the Daryl Van Hook Industry Award. Read more...
HOSPITALITY NEWS AUGUST | Page 33
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