Nutritional Focus: There has been a growing emphasis on nutrition and dietary needs. Modern military foodservice incorporates more balanced meals that address specific dietary needs and preferences, including vegetarian, vegan, and gluten-free options. 21st Century Fresh and Field-Prepared Meals: In addition to MREs, there's been an increased focus on providing fresh meals when possible. Military dining facilities now offer a variety of foods, including fresh produce and more diverse menu options. Technological Advancements: Advances in food technology have led to improvements in food preservation, packaging, and preparation. Innovations like freeze-drying and advanced heating technologies have improved the quality and convenience of field meals.
Sustainability: There is a growing focus on sustainability in military foodservice. This includes efforts to reduce food waste, use eco-friendly packaging, and incorporate sustainable food sources. Contemporary Trends Enhanced Taste and Quality: Modern MREs and military meals focus on improving taste and quality, with more sophisticated preparation techniques and a wider range of flavors. Health and Wellness: There is a greater emphasis on health and wellness, with meals designed to support the physical demands of military personnel. This includes higher protein content, balanced macronutrients, and reduced sodium and preservatives. Overall, military foodservice has come a long way from its early days, evolving to meet the needs of service members more effectively and with greater consideration for their health and well-being.
HOSPITALITY NEWS AUGUST | Page 05
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