Letter from the Publisher It’s hard to believe the summer has come to a close. I hope you all enjoyed it.
You will notice in this edition of Hospitality News a focus on some fantastic chefs from the American Culinary Federation (ACF). That conference this summer shined a bright light on the vast talent this organization has. I also want to extend my appreciation to all our loyal subscribers and avid industry supporters. May you always find what you’re looking for in the pages of Hospitality News. And if you ever have any suggestions of stories, please let us know. Eddie Daniels
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