And let’s not forget our black garlic ketchup—a bold, tangy twist on a classic condiment that’s quickly becoming a customer favorite. This versatile, umami-rich ingredient elevates any dish. It’s perfect for sweet and savory dishes, pairs well with cheese and cured meats, enhances marinades, sauces, vegetables, dressings, dips, and more, and adds body and aroma to meat, fish, and pasta dishes. There’s no need for tedious mincing; use it directly from the jar for a delightful and stomach-friendly addition to your culinary creations.
Why Now Is the Time to Stock Up
With the rising interest in fermented foods and gut health, black garlic is poised to be the next big thing in the culinary world. At Epicurean Pantry, we’re seeing a growing demand for our products, not just from restaurants but also from retailers who want to offer their customers something truly unique and beneficial. If you’re looking to stay ahead of the curve, now is the perfect time to explore our black garlic offerings. Join the Black Garlic Revolution We’re excited about the future of black garlic, and we want you to be a part of it. Whether you’re a retailer, chef, or home epicurean, Epicurean Pantry is here to provide you with the very best in black garlic products. Let’s bring the magic of black garlic to kitchens everywhere.
epicurean-pantry.com
HOSPITALITY NEWS AUGUST | Page 71
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