ACF COOKING CHALLENGE IN REVIEW
Held in New Rochelle NY, another successful event was had and enjoyed by not only the participants and the judges but also many family members and friends joined to watch the tense moments of those being tested, and challenged with the task of cooking items and displaying it. The equipment used was the dependable equipment at the culinary school and the hearbeat of the kitchen were RATIONAL ovens, which always prove de- pendable and efficient to opperate. Many had won medals of different levels and all left felling a lot more accom- plished from wehn they first came.
The ACF chapters run cooking competitions throughout the year and it’s interesting how not only the students look forward to the competitions, but so do the instructors, as was the case in this recent competition.
Frank Costantino a long standing teacher of the culinary, with two sons, both active in the culinary arts has been registered and participated in the competition.
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