MAY EDITION

in review

Chef Massimo Bottura Chef Patron, Osteria Francescana and Founder, Food for Soul In a personal “fireside chat”, join us for a one-on-one with world-re- nowned Chef Massimo Bottura as we explore Osteria Francescana and his philanthropic nonprofit, Food for Soul. Throughout the COVID-19 pandemic, Chef Bottura kept his eyes fixed on his mis- sion to reinvent the way we think about sustainable cooking, avoid- ing food waste, and expanding the Refettorio network around the world as a mindset change, rather than a charity. Interviewed by food sustainability expert and Chief Sales Officer of Do Good Foods, Thomas McQuillan, we’ll learn how Chef Bottura ideates around food to create delicious and nutritious food that promotes collab- oration and empowers an environment of inclusion for all across his hospitality and social endeavors. Be prepared to be inspired and learn from one of the most iconic chefs of our time. As Chef Bottura often says, ”There is a future in our future!” KEYNOTE SPEAKER

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