Operations flow with KITCHENS TO GO ®
Modular Complex
Healthcare Trayline
Pop-Marts ™
Change in foodservice continues. From smaller footprints and off-premise dining to delivery kitchens and ventless solutions to mini-markets and grab-and-go style convenience stores with autonomous checkout, operators are rethinking and re-imagining strategy. Some is in response to changing consumer trends; most is due to staffing demands, supply chain delays and rising costs. As the leader in flexible foodservice facilities, commercial and non-commercial operators have continued to trust Kitchens To Go ® for 40 years to maintain business continuity and stay cutting edge. A superior alternative to phasing construction, KTG’s mobile, modular and containerized Solutions To Go ™ keep foodservice operations uninterrupted to best serve their customers. Our flexible, customized solutions offer state-of-the-art equipment, functionality, and design to keep you cooking!
See us in action online, or contact us at (888) 212-8011.
Learn More Online! Scan the code or visit: www. KitchensToGo .com/markets/healthcare
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