Grub Street: Office Workers Are Finally Heading Back. Times Square Bartenders Will Drink to That. By CHRIS CROWLEY March 7, 2022 On a dreary Monday afternoon in mid-February, Times Square was looking a bit drab. Staring up at the buildings, you could practically count the number of office lights that were on, but you were more likely to be struck by how many were off. A couple of tourists were having a great time with the Naked Cowboy, but around 1:30, the area’s lunch business looked slow. I counted four customers in John’s Pizza, three in Carmine’s, and maybe a couple dozen at Junior’s. Some lunch places have looked okay, with construction workers piling into the Cuban joint Margon, and about 20 people inside Los Tacos No. 1 — “We’re doing all right, better than expected,” says co-owner Kyle Cameron — but of all the hot dog and halal stands I passed, only one had any customers at all. “There’s just a number of things coming together that’s causing a fairly significant decrease in busi- ness for everyone,” says Adam Glenn, who owns the well-loved dive bar Jimmy’s Corner. Business on one recent Thursday was relatively busy around 6:30, but there were still some seats open. “Before COVID,” Glenn adds, “if you came in at six o’clock, you might not even be able to get in the door — we’d be a full bar, one- or two-people deep, every table in the back, and people still looking to come in.” Jimmy’s, which has been open since 1971, is one of the most famous bars in New York, and plac- es with less name recognition have had even more trouble pulling in business. O’Donoghue’s Pub reopened last March, and owner Fregal Burke says it wasn’t until November that they started to see any real business — which then dried up once Omicron swept through town. “New Year’s Eve, 11:45, everybody went outside to see the ball drop and nobody came back in the doors,” Burke recalls. “We got nothing in January — absolutely nothing. It was so quiet.” He says business has started to pick up again — “We’ve been getting dribs and drabs” — but that without office workers, who made up the bulk of O’Donoghue’s customers, “we’re in serious trouble.” The effects of the pandemic have been particularly acute in this part of town, known mostly for its tourist-targeting chains, but with a robust ecosystem of independent operators that also cater to the New Yorkers who used to spend time around 42nd Street. Now these owners say they are starting to feel more hopeful but are struggling to adapt when business is, at best, depressingly inconsistent. For his part, Mayor Adams has lately waged a one-man campaign to get workers back to offices, lifting various pandemic restrictions and chiding anyone who still works remotely, telling them, “You can’t stay home in your pajamas all day.” At a Times Square press conference announcing the end of the city’s vaccine mandate, Adams continued his push, lamenting, “We have become so boring as a city,” adding, “I want to become a city of excitement.” And there are early signs that people are start- ing to return. Last week, The City noted that office occupancy in New York “finally ticked back up” over 30 percent. Single-day subway ridership also rose to its highest level since mid-December. The question now facing business owners in this part of town is: When will it be enough? Absent of-
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