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The judges painstakingly watch over the technique and skill executed by each young chef.
Pictured above is the changing of leadership.
Eddie Daniels, Publisher of Hospitality News, proudly celebrates his induction into The Chaine des Rôtisseurs, joining a prestigious international organization dedicated to culinary excellence, fellowship, and the appreciation of fine dining.
The young chef competitors take each moment very seriously during the competition. There were seven competing, and each one, all from different parts of the country, did a great job.
Hospitality News / August 2026 / Page 26
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