EDDIE DANIELS
The Chaine des Rôtisseurs, one of the world's oldest and most prestigious international gastronomic societies, recently welcomed Eddie Daniels, Publisher of Hospitality News, into its distinguished membership. Daniels has spent decades supporting the foodservice and hospitality industries through Hospitality News, a publication dedicated to showcasing industry leaders, culinary excellence, educational opportunities, and emerging trends. His commitment to promoting chefs, operators, suppliers, educators, and industry associations has made Hospitality News a respected voice throughout the hospitality community. The induction recognizes Daniels' passion for the culinary profession and his ongoing efforts to connect people, celebrate achievements, and strengthen the industry through meaningful storytelling and media coverage. Publisher of Hospitality News, was inducted into the Chaine des Rôtisseurs
Hospitality News congratulates Eddie Daniels on this special honor and looks forward to continuing its support of the culinary and hospitality industries for years to come. As a member of the Chaine des Rôtisseurs, Daniels joins an international network of hospitality professionals, chefs, restaurateurs, and gastronomic enthusiasts who share a commitment to preserving the traditions of fine cuisine, fellowship, and the art of the table.
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Jones Dairy Farm proudly shares its seven-generation family history. Click on the image above to explore their story.
Hospitality News / August 2026 / Page 27
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