INTRODUCING THE INAUGURAL EDITION OF HOSPITALITY NEWS
SHARING THE ULTIMATE INSIDERS VIEW OF THE HOSPITALITY AND FOOD SERVICES INDUSTRY
W elcome to the first edition of Hospitality News. My passion for the food service and hospitality industry, lead me to start this magazine as a venue to share and provide insight and expertise to others who share the same interests and passion. I am excited about starting this adverture. I have been in the food service industry for over 40 years. Having started, managed, bought and sold many companies allowed me the opportunity to learn just about every aspect of the food services business. I have met many of the iconic people within the business, and learned a great deal from each and everyone of them. My drive and passion to continue to learn even more, will inspire me to contribute more to this industry. When the COVID-19 pandemic shook the foundations of our world, and the customers we depend on, settled into a “lock-down” environment, those of us in hospitality and food service world, struggled to stay open. Our focus shifted to surviving rather than thriving. Many lost the connection to industry news and trends. As I navigated these difficult days, I promised many, that as those in the industry began to emerge from their isolation, and the pandemic’s darkest days began to ebb, I would start a publication dedicated to, and for the people of the hospitality and food services industry. And provide not only the business owners and managers, but the teams supporting them.
Hospitality News will include a calendar of events now that live events are returning. We will have a detailed classified section to inform those seeking career changes, along with a trading center of pre-owned equipment. We will profile top hospitality and food service industry leaders and newsmakers. We will also profile top-tier experts who have achieved high levels of success, to foster inspiration in others. As our first issue is completed I would like to thank the Hospitality News team who have made this publication possible. Through these challenging times, the team has worked hard to bring this magazine to life. I will always welcome feedback, to help build a first class publication and make this magazine a beacon for those who seek information and inspiration.
Cordially,
Ed Daniels Publisher & Editor-in-Chief n
ED DANIELS
PUBLISHER & EDITOR-IN-CHIEF
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