ON THE INSIDE
H O T E L , D I N I N G A N D E A T E R Y T R E N D S
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Fighting Back Against Food Spoilage Equipment Dealers vs. Those Who Just Sell Equpiment Are You Getting All You Need
Publisher & Editor-in-Chief Ed Daniels
Contributing Editors H O T E L , D I N I N G & E A T E R Y T R E N D S
Kim Bunn-Minsky Jay Patitiner Lynne Schults
Martin aniels Caren Franklin Russel Sperber
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From Social Media? The Lie of “No One Wants To Work”
Carol Terracciano
Design/Creative Director André Garabedian
SHANGHAI’S AMAZING UNDERWATER HOTEL
Digital & Social Media Director Monica Thomas
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Production and Project Coordination Maria Medina
Editing and Proofing Haley Nemeth
HOSPITALITY NEWS Created by Media Magic, Inc. 202 Terminal Dr., Plainview, NY 11083 HospitalityNewsNY.com (516) 376-6862
A BAD MOOD OR SOMETHING MORE SERIOUS? 26 SALERIES ON THE RISE AS RESTAURANTEURS BECOME DESPERATE FOR STAFF
37 40 Why You Should Clean Your Hoods & Ducts Regularly Positive Post Pandemic Changes In The Restaurant Industry 30 THE SCOOP ON PIGEON POOP 42 WHAT IS A GHOST KITCHEN?
Restaurant Work During Covid-19: A Blessing and A Curse Service Directory
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