READY. SET. COOK.
C ulinary Students and seasoned Chef ’s were seen showing off their skills at the American Culinary Federation Long Island Chapter’s “Ready Set Cook” High School Competition. In one area, teams of students were formed from all- three Boces campuses in Long Island. Their goal? Create a first place dish to receive scholarships for a top Culinary Institute of New York at Monroe College. Alotting a time of 3 hours, these students put on quite a performance to show their desire for the cooking world. SCHOLARSHIPS FOR THE FIRST PLACE DISH
Winners will be announced in March, so stay tuned!
Right next door, seasoned Chef ’s were seen preparing their top skilled dish. With only 1 hour to create and plate, these chefs were put under the pressure by their peers, all distinguished members of the American Culinary Federation. With two very fine dishes to critique, the judges were able to come to a decision on who their winner would be for their 2021 Chef ’s Cook Off…. Stay tuned to see the winners!
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