Inaugural December Edition

I f you are not sure about your future, and wondering if hospitality is right for you, then I suggest you watch the video on this page. If you are seeing this in the digital version, all you need to do is click on the TV or scan the QR code with your smart phone. Your world may change just by watching this video. There are many culinary schools to choose from. An online search should keep you busy and within a few minutes, you should have a list of over a dozen choices. Future articles will help you through the selection process and the school you choose will impact your success. n HOW I GRADUATED COLLEGE DEBT-FREE AND EARNED $175,000!

MATTHEW FRANCIS

R&D CHEF/VIDEO PRODUCER AT FRESHLY, FOUNDER OF FRANCISFILM, LLC

Specialized expertise for the sophisticated operation Distribution Infrastructure n Nationwide with unparalleled selection of products n Six distribution centers across the US n 300,000+ SKUs n 99.5% of US population within 1-2 day shipping Technology n Industry leading platforms applied strategically to each of our services n Custom, in-house built sites for ordering and tracking projects and products in real time n Customizable options tailored to each customer’s needs n Ability to fully integrate with third party procurement systems Project Management Proprietary Project Management software allows for streamlined project execution. n Deadline tracking n On time equipment procurement n Real time inventory status n Warranty tracking Experienced Professionals n Grounded professionals with focused areas of expertise n Our employees’ experience allows them to understand the unique needs of each customer and are focused on finding the best solution for their individual situation n 30+ Certified Food Service Professionals (CFSP) on staff

LANCASTER, PA n CHARLOTTE, NC n BRADENTON, FL 717.392.7363 n ClarkFoodServiceEquipment.biz

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