An in depth look into what it is, how it works and how to use it to help with flavor WHAT IS UMAMI?
About
Anthony Todaro, CEC, HGT, ACE - Corporate Executive Chef at RC Fine Foods Chapter Secretary for ACF Jersey Shore Chefs Association Certified Executive Chef by the American Culinary Federation Member of the Honorable Golden Toque ACF-approved Certification Evaluator Graduate of the Culinary Institute of America, Hyde Park, NY, April – 1980 Member of many trade organizations: RCA, NACUFS, SHFM, and AHF Owner of Serious Beezness – a NJ-based Honeybee Apiary producing a wide variety of Specialty Gourmet
An t hon y Toda r o , CEC , HGT , ACE
Co rp o r a t e E x ec ut i v e Chef a t RC Fine Food s
Chef Anthony has been the Corporate Executive Chef for RC Fine Foods for the last 19 years. Prior to joining RC Fine Foods, he was a loyal (RCFF) customer for 19 years, working in fine dining restaurants, hotels, upscale catering companies, and food manufacturing. Foods with the Raw Local Honey harvested in Mercer County He is a board member in the prestigious Honorable Golden Toque, limited to only 100 U.S. chefs. Recognized by the American Culinary Federation as a Certified Executive Chef and Approved Culinary Evaluator. Board member of the ACF Jersey Chore Chefs Association, member of the Research Chefs Association, AHF, and SHFM. Chef Anthony is also a graduate of the Culinary Institute of America April 1980 and an Adjunct Professor at Mercer County Community College, teaching Culinology – The Experimental Kitchen.
AHFNY Annual Educational Symposium & Vendor Exhibition | June 12, 2026
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