May/June 2023

Since 1996, MFHA has been making the business case for diversity and inclusion in the foodservice & hospitality industry. Over the years, MFHA has evolved its mission from advocating for career opportunities for people of color, to building Cultural Intelligence.

BOOK GERRY

Gerry Live

As President and Founder, Gerald “Gerry” A. Fernandez is the “voice” of MFHA. A man of vision, dedication and passion, Gerry is an engaging and energetic speaker who practices “straight talk” about cultural fluency and provides business-building insights.

ARE YOU LOOKING FOR A SPECIFIC PRODUCT OR RECIPE CLICK HERE

hospitality news / May/June P 10

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