What Is The History Of Pizza
The history of pizza dates back thousands of years. Its origins can be traced to ancient civilizations in the Mediterranean region. The concept of flatbreads with toppings has been present in various cultures throughout history, including the Greeks, Egyptians, and Persians. However, the modern pizza as we know it today originated in Naples, Italy. In the 18th and 19th centuries, Naples was a bustling city with a large working-class population. The locals sought a quick and affordable meal, leading to the
development of “pizza,” a flatbread topped with tomatoes, cheese, and other local ingredients. The Margherita pizza, named after Queen Margherita of Italy, became popular in the late 19th century. It featured tomatoes, mozzarella cheese, and basil, representing the colors of the Italian flag. In the early 20th century, Italian immigrants brought pizza to the United States, particularly in cities like New York and Chicago. Initially, it was mainly consumed by the Italian-American community, but its popularity grew steadily over time. The introduction of pizza delivery and frozen pizza further contributed to its widespread availability and popularity. Today, pizza has become a global culinary phenomenon, enjoyed in countless variations and styles around the world. It has evolved into a diverse and beloved dish, with regional specialties and creative
toppings reflecting local tastes and ingredients. A few samples are shown on the next page.
hospitality news / May/June P 76
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