There are numerous types of pizza worldwide, each with its own unique characteristics and regional variations. Here are some of the most well-known types: Neapolitan Pizza: The traditional pizza from Naples, Italy, made with simple ingredients like San Marzano tomatoes, mozzarella cheese, fresh basil, and extra-virgin olive oil. It has a thin, soft, and slightly chewy crust. New York Style Pizza: Known for its large, thin, and foldable slices, New York-style pizza features a hand- tossed, crisp crust, a slightly sweet tomato sauce, and a generous amount of cheese. Chicago Deep Dish Pizza : Characterized by its deep, thick, buttery crust and layers of cheese, toppings,
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