and tomato sauce, Chicago deep-dish pizza is a hearty and indulgent style. Sicilian Pizza : Originating from Sicily, Italy, Sicilian pizza has a thick, rectangular crust that is light and fluffy. It is often topped with tomato sauce, cheese, and various toppings. Margherita Pizza : A classic pizza variety with a thin crust, topped with fresh mozzarella cheese, sliced tomatoes, fresh basil leaves, and drizzled with olive oil. California Style Pizza : Known for its innovative and eclectic toppings, California-style pizza often features non-traditional ingredients like avocado, goat cheese, arugula, or exotic vegetables. Greek Pizza : Greek pizza typically has a thick and chewy crust, often cooked in a pan, and is topped with a blend of cheeses, such as feta and mozzarella, along with ingredients like olives, tomatoes, and oregano. Detroit Style Pizza : Originating from Detroit, Michigan, this style features a rectangular pan pizza with a thick, crispy crust and edges that caramelize, giving it a distinctive flavor. Roman Style Pizza (Pizza al Taglio): Typically served in rectangular slices, Roman-style pizza has a thin and crispy crust. It is often topped with various ingredients and sold by weight. Hawaiian Pizza : A controversial style that combines ham and pineapple as toppings, Hawaiian pizza is known for its contrasting sweet and savory flavors. These are just a few examples, and there are countless other regional and creative variations of pizza worldwide. Each type has its own unique characteristics and appeals to different tastes and preferences. endWWW
Next Edition Take A Behind The Scenes Tour Of The Sevirlo Factory, And See The State Of The Art Equipment Used To Manufacturer Some Of The Best Pasta On Long Island
hospitality news / May/June P 78
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