TECHNICIAN TRAINING CLASSES
CFESA sets the Standard for Service Excellence. One of the ways we achieve excellence is through our custom designed continuing education and training programs. CFESA has developed five extensive training programs for food service equipment technicians. Our technician training programs cover the basic ele - ments of gas, electric, steam, water and refrigeration. All CFESA technician training programs include class - room and hands-on education and testing to identify, troubleshoot and repair problems on many types of equipment. Hands-on training is provided utilizing our custom-designed modules in addition to the equipment
our manufacturer partners donate for our use in training sessions. The flexibility of having our training facility equipped with four training kitchens allows us to ensure that the students receive the essential live hands-on time needed with the equipment.
Ed Daniels has always told the technicians, if you want to earn more, learn more, it’s simple but true, those who become certified, those who become more profiicient in troubleshooting, are the ones who have the best chance to earn more money and benefits. For more information as to how to qualify for training of any type, reach out to Ed Daniels
ABCO University offers comprehensive continuing education for the HVAC/R industry. Take advantage of our experience and knowledge with classes ranging from basic HVAC/R equipment servicing to advanced d iagnostics and business development.
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